Before dinner drink
Crémant and homemade snacks
Fried sole with white asparagus and hollandaise sauce
Fillet of beef with mushrooms, green asparagus, new potatoes and sauce bordelaise
Chocolate mousse, vanilla ice cream, fresh berries and crunch
Evening coffee/tea and homemade petit fours
Price per person from DKK 995.00
The price includes: welcome, 3-course dinner, wines during the dinner (3 wines selected by Hesselet),
coffee/tea, petit fours, the house’s flower decorations, menu and place cards.
The menu is only a suggestion and can be changed as desired.
The price is ONLY reserved for confirmations. The price is based on a minimum of 20 paying guests. Confirmations must be completed by 18.00. DKK 2,500.00 will be charged for hours started thereafter. For confirmations on Saturdays, a fee of DKK 200.00 per person will be charged.