Luxury event at Hotel Hesselet
Before dinner drinks
Champagne and homemade snacks
3 course menu
Halibut with fennel, spinach and lobster sauce
Beef tenderloin with Jerusalem artichokes, baked onions and red wine sauce
Chocolate symphony with caramel, sorbet and fresh berries
Evening coffee/tea and homemade petit fours
Price per person DKK 1,595.00
The price includes: Welcome, 3-course dinner, wines during dinner (3 wines selected by Hesselet), coffee/tea,
petit fours, 1 VSOP cognac/liqueur, house flower decorations, menu and table cards.
Optional course of DKK 195.00 per person: Cheese or additional starter
The menu is only a suggestion and can be adjusted as you wish. Eents starting at lunch must end at 17.00.
*DKK 2,500.00 will be charged for hours that have started thereafter