Luxury event at Hotel Hesselet
Before dinner drinks
Champagne and homemade snacks
3 course menu
Halibut with fennel, spinach and lobster sauce
Beef tenderloin with Jerusalem artichokes, baked onions and red wine sauce
Chocolate symphony with caramel, sorbet and fresh berries
After dinner
Evening coffee/tea and homemade petit fours
Price per person DKK 1,595.00
The price includes: Welcome, 3-course dinner, wines during dinner (3 wines selected by Hesselet), coffee/tea,
petit fours, 1 VSOP cognac/liqueur, house flower decorations, menu and table cards.
Optional course of DKK 195.00 per person: Cheese or additional starter
The menu is only a suggestion and can be adjusted as you wish. Eents starting at lunch must end at 17.00.
*DKK 2,500.00 will be charged for hours that have started thereafter