Events

Events at Hotel Hesselet

St. Hans 23/6-2023 – dinner at Restaurant Hesselet

Friday 23/6-2023 from 18.30 atRestaurant Hesselet

Welcome and snacks

Tartar of lightly salted salmon with ginger, capers, pickled red onions and herbs from the garden
2021 Riesling 50° – Schloss Johannisberg – Rheingau

Fried halibut with Danish peas, cauliflower, fjord prawns and mousseline sauce
2014 Rully – Bouchard Père & Fils – Bourgogne

Veal tenderloin & veal breast with green asparagus, small carrots, morel and intense red wine sauce
2019 Estate Pinot Noir – Soléna – Oregon

Danish strawberries with strawberry jelly, white chocolate and vanilla ice cream
2022 Brachetto – Cascina Pian d’Or – Piemonte

The St. Hans bonfire will be lit at approx. 21.30

Price per person DKK 1,395.00

Double room in connection with the event DKK 1,195

Rum night at Restaurant Hesselet

A night in Rhum

Friday 13/10-2023 18.30

Rum night at Restaurant Hesselet in collaboration with Parminder Bhatia from the company 1423. Rum is a wonder drink of the world. It tastes fantastic, despite its many nuances and different ways of expressing it self. Rum has an infinite number of stories and anecdotes associated with it.

It originates from the Caribbean – it all started here many years ago. We create an evening with rum at the center and show what it can do – in cocktails, in the food and as a nice end to a good and exciting meal. Accompanied by stories, you are guided through the evening and the universe of rum.

Standing welcome with rum cocktails and snacks

CUBA LIBRE – Dark Jamaica Rhum & Coca Cola
DAQUIRY – Single Barrel Selection Rhum, cane sugar & lime
MAI-TAI – 3 types of Rhum & orange