Christmas lunch at Hotel Hesselet

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Christmas lunch at Hotel Hesselet

Can be booked Fridays & Saturdays from November 22nd to December 14th, 2024


3:00 PM Mulled wine and homemade Christmas cookies

6:00 PM Welcome drink & snacks before dinner

6:30 PM 4-course Christmas dinner in a separate room


  • Fried cod with kale, nuts and browned butter
  • Duck breast with celery, mushrooms and Marco Polo sauce
  • Mont d'Or wafer with prunes
  • Orange dessert with chocolate, almond crunch and fresh orange sorbet


 9:30 p.m. Evening coffee/tea and petit fours


Overnight stay in shared classic room


8:00 AM Breakfast until 10:30 AM


Price per person from DKK 1,895.00

Additional purchase of wine menu DKK 600.00 per person


Optional fifth course, served before the cod; Beetroot-graved salmon DKK 195.00 per person.


Menu can be changed to a traditional Christmas buffet served by 4 tempi:

1st serving: Herring table with appropriate accessories as well as eggs and shrimp (bowl on the tables)

2nd serving: Hot smoked salmon salad with sour cream, herbs and roe (plate-served)

3rd serving: Medister, pork roast and duck roast with red cabbage, white and browned potatoes and Christmas sauce (large buffet)

4th serving: Cheese table with sweet and crispy and rice a la mande with cherry sauce


Supplement per person for changing the menu for the Christmas buffet DKK 100.00 for a minimum of 10 people.