Easter lunch
Gourmet stay on Funen
Rent the entire hotel
Stay
Meetings and conferences
Easter Lunch Sunday April 20, 2025
12.30
Breakfast buffet
Price per person DKK 695.00
Incl. beer, water, wine during the meal DKK 995.00
1. Serving
Curry herring with smiling eggs (on the table)
Smoked Eel with scrambled eggs & chives (on the table)
Gravad salmon with fox dressing, frissé & radishes (on buffet)
Plaice fillet with remoulade & lemon (on buffet)
2. Serving
Rosestegt Lamb & Calf Culottes
Grilled spring greens – green asparagus, carrots & spring onions
Blanquette with Sennepsburg Corn, Tarragon & Tomato
French Fries with Parsley & Butter
Caesar salad with Rooster & Cress
3. Serving
Cheese board with unique cheeses
Trifle with Rhubarb and Vanilla Créme