Winemakers dinner - Alsace · Hotel Hesselet

Winemakers dinner – Alsace xxx d. xxx 2025

In collaboration with Erik Sørensen Wine and wine producer Domaine Kreydenweiss

Experience an evening of wines and dishes inspired by the northern French region of Alsace, which borders Germany and the mountain range

Vosges Mountains.

This evening we experience a producer who is called by Tim Atkin “one of Alsace’s most underrated” and Le

Classement has named the domain “The Perfectionist in Alsace.” These are exciting and vibrant wines from Kreydenweiss,

who pioneered biodynamic farming in France, 1989. His son Antoine has been managing the domain since 1999.

Crémant d´Alsace & snacks

NV Moon Drinking Bubble

Vol-au-vent filled with hand-peeled shrimp, veal tongue, brisket and asparagus

2018 Kritt – Pinot Blanc – Domaine Kreydenweiss – MG

Foie gras terrine with pear chutney and toasted brioche

2018 Grand Cru Muenchberg – Pinot Gris – Domaine Kreydenweiss

Hesselet's bread service

2019 Pinot Boir – Pinot Noir – Domaine Kreydenweiss

Stuffed young rooster with white asparagus, morels, spring onions & chicken sauce

2020 Grand Cru Wiebelsberg – Riesling – Domaine Kreydenweiss

Munster with crispy crispbread, caraway and pickled apricots

2022 Orange Drinking Moon – Gewurztraminer / Silvaner – Domaine Kreydenweiss

Rhubarb in variety, fresh berries, vanilla ice cream and caramel crunch

2017 Krett – Gewurztraminer – Domaine Kreydenweiss

Price per person 1245,-kr. including menu, wines and welcome

Accommodation including breakfast in connection with the eventDouble room for 2 people DKK 1,195.00Single room for 1 person DKK 1,000.00